The first wine to be disregarded when matching wines with Indian food is the Gewurztraminer. Even better, serve the Gewurztraminer as a side dish for dessert. Wine matching can be an adventure or a challenge when it comes to Indian cuisine, depending on your perspective. However, relying solely on sweet wines to counterbalance strong flavors is rarely the most intriguing or fulfilling combination. The fact that wine wasn’t intended to be paired with Indian food does not mean that both substances don’t pair well or that one particular wine tastes superior to the other. So explore the fusion of Indian flavors and fine wines. Additionally, be sure to look for Flyopedia to book air tickets from Vancouver to Mumbai.
Before we discuss wine and Indian food pairings, let’s dispel a prevalent myth about Indian cuisine: that it is predominantly characterized by hot heat. Even though Indian recipes can employ chili spice, there are many foods that don’t have any heat at all. Beneath this cliché lies a clever use of aromatic spices like coriander, cinnamon, and cardamom. The variety of tastes that these spices offer can be enhanced by certain wines. Because of this misconception regarding Indian food, off-dry Rieslings have long been the go-to choice for complementing because of their seeming sweetness and lower alcohol level. Nevertheless, a plethora of diverse wines exist, waiting to be discovered.
Laying Out Your Indian Food Pairings
These wine characteristics could be used as a reference when choosing a wine to pair with Indian cuisine.
- Acidity: The wine’s acidity has the ability to sift through richness and leave the tongue feeling clean.
- Sweetness: A small amount of sweetness in a wine balances the spiciness and enhances the scents.
- Alcohol Content: If the dish includes chile, it’s vital to pay attention to the alcohol content. The sense of heat might be intensified by a higher alcohol concentration.
What Kind of Wine Goes Well With Indian Food?
When it comes to wine pairings with Indian cuisine, flexibility is key. Red and white wines each have their moment to shine, depending on the cuisine and level of spice.
Red Wines for Rich and Hearty Dishes
Go with a red wine like Graham + Fisk’s Red Wine for heartier and more substantial dishes like lamb curries or tandoori meats. The complex, deep flavors of these dishes pair wonderfully with a medium-bodied red wine, such as a Syrah or Grenache. These varieties bring forth notes of berries, a dash of spice, and a touch of earthiness, creating a symphony of tastes that dance in harmony with the spices. The tannins in red wine give the meal structure and serve as the perfect balance to its richness. In addition, do check out our best travel website, Flyopedia to book cheap tickets from Toronto to Ahmedabad.
White Wines for Lighter and Creamier Dishes
When consuming creamy dishes like butter chicken or korma, a small glass of sweet white wine like Graham + Fisk’s White Wine might be a perfect option. A crisp counterpoint to the richness of the sauces is provided by Gewürztraminer or a little off-dry Riesling. These white wines have a lovely interplay on the palate because of the delicate sweetness that balances the creaminess. Furthermore, the refreshing acidity of these varieties helps to cleanse the palate between mouthfuls, allowing each flavor to be thoroughly enjoyed.
A harmonious blend of flavors that awakens the senses and elevates the overall dining experience is produced by Indian food and the right wine. The precisely balanced meal and drink, when accentuated by the wine, elevate their flavors, enhancing the total experience.
Regarding wine and Indian food combinations, there are no hard-and-fast guidelines. It’s about creating your own taste preferences and discovering what appeals to your senses. Hence, whether you favor the intensity of red wine or the elegance of a white, there is a wine out there ready to enhance your Indian dining experience. Also, you can go through Flyopedia.com to book cheap business-class flights from the USA to India.
Which Wines Should You Pair with Indian Food?
- Sparkling Wine – Prosecco ‘Dry’ DOCG:
The crispness of a Prosecco DOCG provides a welcome counterpoint to Indian food. It can make a varied accompaniment with the various flavors and textures of Indian chaats, or it can clear the palette and cut through the richness of fried munchies.
Goes well with: Bhel puri, aloo tikis, papdi chaat, samosas, and pakoras.
- Red Wine – Spanish Garnacha:
Tomato-based curries pair well with Garnacha due to its subtle peppery notes and aromas of red fruit. The wine’s excellent balance of fruity scents and lower tannin concentration enhances the flavors of the dish.
Goes Well With: Malai kofta, Chicken tikka masala, Vegetable korma, Aloo gobi.
- White Wine – Marlborough Sauvignon Blanc:
A Sauvignon Blanc from Marlborough, New Zealand, known for its high acidity and tropical fruit flavors, goes well with bright herb meals and spinach-heavy Indian dishes. The crisp acidity of the wine not only accentuates the flavors of rich sauces but also plays a refreshing role in the complex spice mixes, lifting the whole dining experience.
Goes Well With: Palak chaat, Saag paneer
To Sum Up
Indian cuisine and wine go hand in hand and are a pleasant experience that defies convention. Analyzing the aromatic spices that are typical of Indian food and considering various wine attributes might result in a beautifully balanced meal. So the next time you’re enjoying some aloo gobi or a tasty samosa, think about what wine might go best with it. Additionally, make sure to browse through Flyopedia to book cheap flights from Toronto to Chennai India.
Also Read: Best Wineries & Vineyards of India to Enjoy a Glass of Wine
