Whether you are a foodie who loves trying out new dishes or a lover of Christmas based foods, we’ll deliver! And no, we are not talking about ACTUALLY delivering food to you. We are about to tell you the classic Christmas dishes and how they came to be. If you are excited to learn more, get the cheapest business class flights to India from Canada with us now. Come have a tasteful journey of culinary adventures that await your arrival.
Why are holiday menus ingrained in Christmas holiday culture? Why are iconic dishes like roast goose, turkey, ham, panettone, etc. only eaten at this specific time of the year? If you are also wondering things like that, we got the answer. Dive into the history of these food preparations where you will learn why and how these were incorporated into festive preparations.
Before turkeys became the holiday norm, roast goose reigned supreme on Christmas tables. Geese, which only laid eggs seasonally, were a practical choice. This was for special feasts in earlier times when farm raised poultry was less common. They symbolized festivity and were a beloved winter delicacy before Thanksgiving traditions introduced turkey.
As families grew larger and turkeys became more affordable, this bird replaced goose as a holiday staple. Turkeys were generally born in spring and reached their prime size by winter. It fit perfectly into holiday traditions. By the 19th century, turkey had cemented its place on American and British holiday menus. It symbolized warmth and togetherness.
Rooted in Norse pagan traditions, the Yule ham symbolized honor to Freyr, the harvest god. Wealthy Tudor – era families feasted on boar’s head, while the rest embraced ham for its affordability and flavor. Today, glazed ham is a cherished centerpiece of Christmas feasts worldwide. It even rivaled turkey during festive seasons. Check this out when you buy flight tickets from Toronto to Hyderabad with us! Visit now!
This iconic Italian sweet bread has romantic origins tied to Milan in the 1400s. Legend tells of a duke’s falconer and a baker’s daughter who created this rich bread. They later added dried fruits for Christmas celebrations. Its luxurious ingredients and elaborate preparation made it a Christmas exclusive treat. This was why it embodied holiday indulgence.
The tradition of gingerbread dates back centuries. Its connection to Christmas gained prominence in the Victorian era. Gingerbread houses became especially popular after the Grimm brothers’ Hansel and Gretel. Seasonal exemptions for gingerbread baking during Christmas further tied this delicious art form to the festive season.
Plum pudding originated with a Catholic tradition requiring a 13 ingredient recipe to represent Christ and his apostles. Stirred from east to west to honor the Magi’s journey, it evolved into a holiday ritual. Interestingly, plum referred to any dried fruit, with prunes rarely making an appearance in the recipe.
Inspired by the Yule log tradition of burning massive logs during the winter solstice, this French dessert evokes those festive hearths. These are rolled sponge cakes layered with buttercream or mousse. It mimics a log, complete with decorations like marzipan holly or meringue mushrooms. A delicious nod to ancient customs!
Now that you are set with all the Christmas food preparations, come enjoy all of these in India. Or wherever else you want! All you need to do is purchase last minute flight to India from Canada with us. Go roam the world wherever your heart desires. Start planning!
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