Practical Packing Tips For Safely Bringing Indian Sweets And Masalas To Canada

Flyopedia loves everything made with love from our mothers. Be it pickles, sweets or the traditional food we all relish on, nobody matters when compared to the dishes mothers make. This is why we miss everything from their hands when we go abroad. Living in Canada means dealing with a lot of things at once. Why add missing out on home – like food to the pile? You obviously cannot always book last minute flight to India from Canada with us. So, learn the ways you can pack the taste of home with you before you come live in Canada. If you are a little late to the party, you can explain this to your family and they can send you anything your heart desires. After following the airport rules, of course!

Expert Advice On Carrying Indian Sweets And Masalas When Traveling To Canada

Before getting into the nitty gritties of food packaging tips, you need to know what is allowed first. According to the Canadian rules and regulations, you need to declare any food products upon arrival. This will help you avoid any penalties or confiscation when you reach your destination. Have a look at the foods you are allowed from India to Canada.

Types of Indian Foods You Can Legally Bring to Canada and Their Restrictions

Have a look at the varieties of Indian foods you can legally bring to Canada from your trip to India. We have added the restrictions together as well.

Meat and Meat Products

Generally, meat products from countries other than the United States are restricted. It’s advisable to avoid bringing meat or meat products from India into Canada. Keep that in mind before you get to book YYZ to DEL flights with us!

Dairy Products

Up to 20 kilograms allowed per person. However, quantities exceeding CAD 20 may be subject to high duty rates.

Fruits and Vegetables

You can carry up to 20 kilograms. Or, 44 pounds are allowed per person of fresh fruits and vegetables, provided they are free from pests and diseases. Potatoes must be commercially packaged and graded.

Processed Fruits and Vegetables

Each person can carry up to 20 kilograms / per person of frozen, dried, or canned fruits and vegetables.

Eggs and Egg Products

Up to 5 dozen eggs are allowed per person.

Fish and Seafood

All species are generally allowed, except for pufferfish and Chinese mitten crab.

Baked Goods and Confectionery

Allowed, provided they do not contain meat products. Be cautious with fillings that may contain dairy or egg – based creams, as some restrictions apply.

Spices, Tea, and Coffee

While these are generally permitted, you need to follow the limit of up to 20 kilograms per person.

Important Considerations

Declaration: As mentioned before, you’ll need to declare all food items upon entry into Canada. Failure to do so can result in you paying penalties or confiscation of goods.

Inspection: You have to be prepared for inspections by the CBSA. To make this process smooth, double check if all food items are properly packaged and labeled.

Regulations: Import regulations can change based on emerging pests or diseases. We will definitely advise you to check the CFIA’s Automated Import Reference System (AIRS) before traveling for the most current information.

Concluding with Packing Tips

Bringing a taste of home when you travel is comforting. But knowing how to pack your favorite spices and snacks the right way is key to a smooth yet flavorful trip. And life!

Keeping Spices & Snacks Fresh

• Store your spices, masalas, and crunchy snacks in airtight containers. You can also use vacuum sealed pouches to keep them fresh and prevent spills in your luggage.
• Clearly write the name, manufacturing date, and expiration date on each package. This not only helps you stay organized but also makes customs checks smoother.
• If you’re carrying delicate items like papads or sweets, wrap them in bubble wrap or layer them between soft clothes to prevent breakage

Packing Spices the Right Way

• Keep spice packets small (not more than 100 to 200 g) to avoid unnecessary scrutiny from customs. If you carry large quantities, it may be flagged as commercial goods.
• Store different spices separately rather than mixing them in one container to avoid confusion during inspections.

Carrying Sweets with Care

• Dry sweets like ladoos and barfis are your best bet. Store them in airtight containers to keep them fresh.
• Avoid liquid – based sweets like gulab jamun. Most airlines and customs regulations prohibit them due to leakage risks.

Transporting Pickles Without the Mess

• Instead of glass jars, go for airtight plastic containers with tight lids. This will prevent any spills leading to messy situations.
• Wrap the containers in bubble wrap or secure them in plastic bags for extra protection against leaks.

With these simple packing tips, you can carry a little piece of home with you. All without the mess or the stress! Better yet, just get our cheap tickets to India from Canada and save big while flying back home for the most authentic taste!